Caprese Panzanella SaladCaprese Panzanella Salad
Caprese Panzanella Salad
Caprese Panzanella Salad
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Recipe - Dearborn Market
CapresePanzanellaSalad1.jpg
Caprese Panzanella Salad
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
Olive oil, for coating the bread
1⁄2 loaf Bowl & Basket Ciabatta, cut or torn into 1 inch pieces
2 lb tomatoes, quartered
2 tsp minced garlic
1 tsp Italian seasoning
1 tsp Dijon mustard
1⁄4 cup red wine vinegar
1 pkg Bowl & Basket Shallots, peeled and chopped
1⁄2 cup fresh basil, torn or chopped roughly
8 oz baby mozzarella
salt, to taste
pepper, to taste
Directions

1. Heat the oven to 400 degrees F.

 

2. Toss bread cubes with olive oil until lightly (but evenly) coated. Spread out evenly on a large baking sheet and toast in oven for 10-15 minutes or until golden brown and crisp. Set aside.

 

3. In a large bowl (large enough to hold all salad ingredients) whisk together garlic, Italian seasoning, mustard and red wine vinegar. Add tomatoes, mozzarella, basil and toasted bread to the bowl and toss gently to evenly coat/combine. Season with salt and pepper to taste.

 

10 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
Olive oil, for coating the bread
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
1⁄2 loaf Bowl & Basket Ciabatta, cut or torn into 1 inch pieces
Not Available
2 lb tomatoes, quartered
Jersey Red Tomato, 1 ct, 8 oz
Jersey Red Tomato, 1 ct, 8 oz
$1.50 avg/ea$0.19/oz
2 tsp minced garlic
Fresh Garlic
Fresh Garlic
$1.12 avg/ea$4.49/lb
1 tsp Italian seasoning
Cento Blended Italian Seasoning, 1.17 oz
Cento Blended Italian Seasoning, 1.17 oz
$1.99$1.70/oz
1 tsp Dijon mustard
Maille Mustard Dijon Originale 7.5 oz
Maille Mustard Dijon Originale 7.5 oz
$5.39$0.72/oz
1⁄4 cup red wine vinegar
Colavita Red Wine Vinegar, 17 fl oz
Colavita Red Wine Vinegar, 17 fl oz
$4.79$0.28/fl oz
1 pkg Bowl & Basket Shallots, peeled and chopped
Fresh Shallots, 1 ct, 6 oz
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
1⁄2 cup fresh basil, torn or chopped roughly
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
$8.49$1.21/oz
8 oz baby mozzarella
BelGioioso Burrata Cheese, 2 count, 8 oz
BelGioioso Burrata Cheese, 2 count, 8 oz
$7.99$1.00/oz
salt, to taste
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
pepper, to taste
McCormick Pure Ground Black Pepper, 1.5 oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz

Directions

1. Heat the oven to 400 degrees F.

 

2. Toss bread cubes with olive oil until lightly (but evenly) coated. Spread out evenly on a large baking sheet and toast in oven for 10-15 minutes or until golden brown and crisp. Set aside.

 

3. In a large bowl (large enough to hold all salad ingredients) whisk together garlic, Italian seasoning, mustard and red wine vinegar. Add tomatoes, mozzarella, basil and toasted bread to the bowl and toss gently to evenly coat/combine. Season with salt and pepper to taste.